Grilled Vegetables and Steak barbeque – Ahh yes, summer is close

Post date: Aug 27, 2012 4:51:54 AM

Originally posted March 28, 2010

I dusted off tha barbeque after its long winter hibernation and cooked a tasty grilled vegetables (green and red bell peppers, red onion, cherry tomatoes, and mushrooms), grilled sourdough bread with garlic, butter, olive oil, and Gorgonzola on it, and New York Steak dinner tonight. Mmm! I snapped a few pictures along the way, since its been so long since I left you (Mr. Barbeque).

Enjoy!